How To Build A Homemade Moonshine Still

People Who Liked This Video Also Liked

How to Make a 1 Gallon Copper Still: Time Lapse
How to Make a 1 Gallon Copper Still: Time Lapse
How to Make a Whiskey Still
How to Make a Whiskey Still
How to Make a Copper Proofing Parrot
How to Make a Copper Proofing Parrot
Building a Pot Still - An American Homestead
Building a Pot Still - An American Homestead
Homemade Water Distiller! - The Deluxe DIY
Homemade Water Distiller! - The Deluxe DIY "pure water" Water Distiller! Full Instructions

Did this video help you?

Documentary Channel: Slurring and crap lol

warezguy4ever: stop talk drunk

Crobular I: I used a Prestige pressure cooker. A Coleman stove, A 5 gall oil drum and small bore copper CH pipe 10T over 12" X 5" Dia. Coil. Rocket fuel . Then when stilled put a cheap bottle of Vodka or Polish spirit and still again. WOW !!. Mix the mash with some citrus fruit and let it go green !!. Stack Me !!. Take a spoonful and light it. If it burns dry you are there Big Time. 100%.

Dirt 117: So if you still it off three times do you still have tastes/flavors from the mash... like corn and rye or whatever you use? Or does it start too loose that and just take on alcohol flavor being stilled off 3 times?

Troy Yarbrough: Where's your thumper (Doubler) (Thump Keg)?

مشعل سعود: شف النظافه كيف

Aryan Alliance MN: heyyyyy..........knock it off @!! lol

FrankieTheDude: lifesaver

FrankieTheDude: and what is the paste made out of plz

Dan Burch: Good job. But consider your altitude. The boiling point of water drops by 2F for every 1000 ft of altitude. If you're in Denver distilling wine, the water boils at 202F. If you want to keep water out of your distillate, take this into consideration. You want to keep the temperature above 172F (boiling point of alcohol at sea level), but below the boiling point of water at your altitude. Between 180F - 195F will work in most places.

Robert Rivera: hahahAhah you drank too much but good job !!!!!

Yavor Alexandroff: Here in Bulgaria we use the same technology, but our product is called rakia. :D

Donnie Brown: i just finally got a 5 quart pressure cooker,i already have the copper tubing n fittings...and i know that i need to clean my tubing by running white vinegar then water thru the coil before cooking shine... my question is ; if i am running 4 quarts of 20% alcohol mash, how many ounces do i thro away at the beginning?(the head)...also, is there any other safety measures that i should take,?as i plan to share with friends n loved ones,i dont want to kill anyone...thnx mann

samitha Hewawasam: some body pls tell me ....what is the mixing proportion for spirits with water

Kilo LIANG: dude, I bet it's not the right way.

Christina E Beckwith: like every thing but the ice in the worm. I have a small water pump in mine to recycle water back to sink I started putting a bag of ice in sink to keep water cool but you don't want it to cold that's y it's dripping slow and can bet your getting alot of condensation which is not the water vaper you want. I run at 160 and it runs smoothly not drippy 140 proof corn mash.

Will Hoggard: I think you said you can't use an aluminum pressure cooker it that true?

Tommaso Valenzano: Too cold with ice..

Hammer slammer: hahahahaha ya no flames right but your  holding a bic lighter during the whole. dude thats is soooooo funny.

Clayton Gerrian: The drip is actually dependent on your temperature. Not the spiral in your receiver. The methanol boils at 148F and the ethanol doesn't start until around 178F
How to build a homemade moonshine still 5 out of 5

Featured Video

How To Fix Power Windows

How to build a homemade moonshine still