Yavor Alexandroff: Here in Bulgaria we use the same technology, but our product is called rakia. :D
Donnie Brown: i just finally got a 5 quart pressure cooker,i already have the copper tubing n fittings...and i know that i need to clean my tubing by running white vinegar then water thru the coil before cooking shine... my question is ; if i am running 4 quarts of 20% alcohol mash, how many ounces do i thro away at the beginning?(the head)...also, is there any other safety measures that i should take,?as i plan to share with friends n loved ones,i dont want to kill anyone...thnx mann
samitha Hewawasam: some body pls tell me ....what is the mixing proportion for spirits with water
Kilo LIANG: dude, I bet it's not the right way.
Christina E Beckwith: like every thing but the ice in the worm. I have a small water pump in mine to recycle water back to sink I started putting a bag of ice in sink to keep water cool but you don't want it to cold that's y it's dripping slow and can bet your getting alot of condensation which is not the water vaper you want. I run at 160 and it runs smoothly not drippy 140 proof corn mash.
Will Hoggard: I think you said you can't use an aluminum pressure cooker it that true?
Tommaso Valenzano: Too cold with ice..
Clayton Gerrian: The drip is actually dependent on your temperature. Not the spiral in your receiver. The methanol boils at 148F and the ethanol doesn't start until around 178F
Greg Johnson: How did the corks work for u? and how do you get the thermometer in the cork with out a leak?? @Jake Foster