Robert Colalillo: Just admit big waste of hundred dollars I like corn soup but 100 dollar corn soup no thanks I would rather drink some hard liquor with that hundred
Michael Quinn: if you cook at a higher temp the flow will be better. keep and eye on core temp and oul once it increases to water boiling temp
George Scott: where did you get the corks from, what sizes and what was the cost?
Vitaly Bredikhin: good stuff bud!
Meaneviljoe: Methanol! ... Always in the first ounce.
Meaneviljoe: You're doing it all wrong lol.
Julie Lambla: My Teflon doesn't seem to be that reliably tight! What did you do?
Infidel of the Hoi Poloi: dude, you're more buzzed than me. bahaha! I love your build. i'm going to uyse to for my home build rum
Vladimir Nachev: I dont like this model you need a conical shape on top so water will go back to the boil
John Ryan: the heads are METHANOL not ACETONE pal
Cee Dee: Maybe not drink so much while working with a still?
Graham Bate: Buu one on ebay new for cheaper cob
Dave Ver: Why would one be concerned with acetone from a product that has already been distiller, in this case, wine All the nasty stuff should have been removed during the original run.
Clown Whisper: you sound blown up
Clown Whisper: i used burning logs
Clayton Williams: i like being a chem major and just knowing how to do this cause science.
wolfwarrior1371: Hey jake awesome vid. Just wondering if your thermometer goes right into your mash while distilling or just measuring the temp of the steam? Also could you make a vid of the inside workings of your still like how the copper and thermo are connected
Megan “rebelyelp” Welsh: just curious cause ima build my own here soon. I got a few ideas and know how to make the still no problem now but the first alcohol you make do you pour out or keep it? and where did you get your mash recipe
blackacidoverdrive: hey man what kind of proof you getting with this rig? cool vid...
Emily Gregory: what kind of temp gage and where can u get one?