Cee Dee: Maybe not drink so much while working with a still?
Graham Bate: Buu one on ebay new for cheaper cob
Dave Ver: Why would one be concerned with acetone from a product that has already been distiller, in this case, wine All the nasty stuff should have been removed during the original run.
Clown Whisper: you sound blown up
Clown Whisper: i used burning logs
Clayton Williams: i like being a chem major and just knowing how to do this cause science.
wolfwarrior1371: Hey jake awesome vid. Just wondering if your thermometer goes right into your mash while distilling or just measuring the temp of the steam? Also could you make a vid of the inside workings of your still like how the copper and thermo are connected
Megan “rebelyelp” Welsh: just curious cause ima build my own here soon. I got a few ideas and know how to make the still no problem now but the first alcohol you make do you pour out or keep it? and where did you get your mash recipe
blackacidoverdrive: hey man what kind of proof you getting with this rig? cool vid...
Emily Gregory: what kind of temp gage and where can u get one?
Piano Man42: I heard somewhere when making hard liquor, your first few ounces are either methanol or acetone. How does that happen? It is what scares me from making Vodka's and stuff. I saw on thousand ways to die; some home brewers were celebrating their first batch and gulped down pure methanol (went blind and died). How can this happen?
John Kugelfischer: Dood!! You are SOOOOOOO STONNNNEEEDDD in this vid!! I'm dying laughing over here.
Buckhunter32: How did you connect the copper pipe to the pressure cooker? u slide it right over that piece that comes with the cooker?
Buckhunter32: Good evening bud, of all the YouTube videos this has been the most helpful and clearest video on how to make a still. Is there anyway you can list where you got all the parts? I know u mentioned wal mart but did U buy them all there?
Jake Foster: Yes 175 is right about were you want to run but yes if you run at exactly 175 it will take hours n hours to run just 1 gallon I just don't let it get over boiling point of water some people disagree but I get good product from the stuff I distill n no one complains about the taste at all I do re distill it 3 times n run thru a charcoal filter 5 times ....it's always a learning curve trial n Era ....n yes I love my shine I do taste every run n I do get drunk
Madame B: Great
christopaterakis: i heard that cooper makes poisonous moonshine if its not coated with a specific mixture to clean it from cooper corosion (that blue-green thing ) so is cooper tube safe ?
mikie harrington: what size corks did you use?
John Ross: how much alcohol can you get from one fill and how long does it take